Why Gluten Free?
About Us
For many eating Gluten Free is not a choice. Our dry mix is much easier to prepare than regular pizza crust and can be a great meal idea for you and your family any day of the week!
Our Story
Our Gluten free pizza crust started being developed in 2002. Our interest in creating a gluten free crust started when one of our aunts was diagnosed with Ciliac Disease when very few people knew much about it.
We wanted to be able to offer her pizza at our family owned pizzeria in Nanaimo, BC (Mambo Pizza) so we started doing research online about wheat alternatives. We learned alot over the years. Not only about which flours work well for gluten free baking but also more about the disease itself.
Fresh, tasty and gluten free!
Our first prototypes were frozen doughs that were not very user friendly or free of points of contamination. Over the years we perfected the dry mix we have for sale today and were able to create a product that not only tastes good but is user friendly, versatile and safe! Fresh, easy, tasty and gluten free!
Today at our family owned pizzeria gluten free crusts make up 10% of our sales. We've successfully taught dozens of employees to prepare the gluten free crust over the years and we're excited to share our recipe and gluten free pizza ideas for you to make at home!
FAQs
Our Gluten Free crust mix contains no ingredients containing gluten. This mix is prepared with much care and seperate equipment and tools. Our goal is to find a space to process our gluten free pizza crust mix and certify it to be certified gluten free.
Yes! Unlike many other gluten free crust mixes, Feel Good Gluten Free pizza crust is free of any animal products. It is egg free and dairy free.
A yeast packet is included in the dry mix bag
No. It is highly recommended but not imperative.
One of the best parts of this dry mix is its versatility! Our instructions on the bag is for a 12” medium thicker crust, which has been the favourite format for our customers but it can be made thicker by letting the dough rest and rise before cooking or made super thin NY style, Chicago Deep Dish or Detroit/grandma pie or Sicilian style! Check out our instructions videos and blog for recipes, examples or inspiration!
Yes! Although our crust has been perfected to be used as a pizza crust, the dry mix can be used to make many different kinds of yeasted bread recipes. We have made buns, pita style/flatbread, bagels, cinnamon rolls, focaccia style bread and more! We continuously try new ideas. Please check out our blog posts for new ideas cooking up in our kitchen!